Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and potato pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy Instant Pot sausage and potatoes recipe is great, simple weeknight meal. This creamy Sausage and Potatoes is a healthy meal (made with turkey sausage!), FULL of flavour and can be made in the Instant Pot or stovetop. If you haven't been around here long, you might not know that I love comfort food.

Sausage and potato pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sausage and potato pot is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and potato pot:

1. Prepare 3 onions, cut in half and sliced
2. Get 50 ml olive oil
3. Get 2 tbsp cake flour
4. Make ready 1 can peeled and chopped tomatoes (410g)
5. Get 6 large potatoes, peeled and cut into 8 pieces each
6. Get 1 can coconut milk
7. Prepare 3 large yellow bell peppers, sliced
8. Prepare 4 twiggs of fresh thyme, chopped
9. Get 1 hand full of fresh coriander, roughly chopped
10. Take 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
11. Make ready 15 ml worcestershire sauce
12. Make ready 20 ml soy sauce
13. Get 10 ml garlic paste
14. Make ready 200 ml full cream milk
15. Prepare 1 salt and pepper to taste

Crock Pot Cheesy Smoked Sausage and Potato BakeThese Old Cookbooks. Crock pot sausage sauerkraut and potatoes is an easy dish to make for your family and friends. Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot!

Steps to make Sausage and potato pot:

1. Fry the onions in the olive oil until they turn almost transluscent
2. Add the cake flower and fry for 30 seconds
3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
8. Serve with bread or rice

This is real comfort food and my family is all about comfort food. These individual Sausage and Potato Pot Pies are simply delicious! An amazingly yummy hearty sausage stew with potatoes, carrots, and peas, all Using a slotted spoon, transfer the veggies and sausage to ovenproof soup ramekins (bowls). Reserve the broth in the stock pot. Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients!

So that’s going to wrap this up for this special food sausage and potato pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!