Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pho bo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Pho bo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pho bo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pho bo:

1. Take for the broth
2. Make ready 2 medium yellow onions (about 450g)
3. Get 10 cm piece ginger (about 110g)
4. Take 2.5 kg beef bones (marrow and knuckle bones)
5. Get 5 whole star anise
6. Get 6 whole cloves
7. Make ready 7.5 cm cinnamon stick
8. Make ready 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Prepare 1 1/2 tbsp salt
10. Make ready 4 tbsp fish sauce
11. Make ready 30 g yellow rock sugar
12. Take bowls for the
13. Make ready 680-900 g dried or fresh banh pho noodles
14. Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Make ready 1 medium yellow onion (thinly sliced)
16. Get 3-4 scallions (cut into thin rings)
17. Prepare 1/3 cup chopped cilantro
18. Prepare Ground black pepper
19. Take optional garnishes
20. Get Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Make ready Leaves ngo ga (thorny cilantro)
22. Make ready Bean sprouts (about 450g)
23. Make ready Red hot chilis (Thai bird or dragon), thinly sliced
24. Prepare Lime wedges

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Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

So that is going to wrap this up for this exceptional food pho bo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!