Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo baingan vada pav !. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Baingan Vada Pav ! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo Baingan Vada Pav ! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have aloo baingan vada pav ! using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo Baingan Vada Pav !:

1. Get For Aloo Baingan sabzi :-
2. Make ready 5 Potatoes boiled
3. Prepare 5 Baingan/Brinjal washed and cut into small pieces
4. Get 1 Onion finely chopped
5. Make ready 1 inch piece ginger crushed & finely chopped
6. Get 5 Cloves garlic crushed & finely chopped
7. Make ready 2 Green chillies, finely chopped
8. Prepare 1/2 tsp Turmeric powder
9. Take 1/4 tsp red chilli powder
10. Get to taste Salt
11. Take Few curry leaves
12. Get 1/2 tsp Mustard seeds
13. Prepare 1/4 tsp Asafoetida
14. Make ready Few Lemon drops
15. Get 1-2 tbspn Oil
16. Prepare 1 tbspn coriander leaves finely chopped
17. Prepare For vada batter :-
18. Take 1 & half cup Besan/Gram flour
19. Make ready 2 tbspn Rice flour
20. Take 1/2 tsp Red chilli powder
21. Take 1/2 tsp Turmeric powder
22. Prepare to taste Salt
23. Get 1/4 tsp Hing /asafoetida
24. Make ready 1/4 tsp Baking soda
25. Prepare as required Water for making batter
26. Get as required Oil for deep frying

Instructions to make Aloo Baingan Vada Pav !:

1. Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
2. Then add in the chopped onion and saute again for 2 minutes.
3. Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
4. Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
5. Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
6. Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
7. Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
8. For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
9. Enjoy Aloo Baingan Vada Pav.

So that’s going to wrap it up for this special food aloo baingan vada pav ! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!