Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo baingan vada pav !. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Baingan Vada Pav ! is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Baingan Vada Pav ! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo baingan vada pav ! using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan Vada Pav !:

1. Prepare For Aloo Baingan sabzi :-
2. Take 5 Potatoes boiled
3. Take 5 Baingan/Brinjal washed and cut into small pieces
4. Get 1 Onion finely chopped
5. Get 1 inch piece ginger crushed & finely chopped
6. Prepare 5 Cloves garlic crushed & finely chopped
7. Make ready 2 Green chillies, finely chopped
8. Take 1/2 tsp Turmeric powder
9. Prepare 1/4 tsp red chilli powder
10. Prepare to taste Salt
11. Prepare Few curry leaves
12. Make ready 1/2 tsp Mustard seeds
13. Prepare 1/4 tsp Asafoetida
14. Make ready Few Lemon drops
15. Make ready 1-2 tbspn Oil
16. Prepare 1 tbspn coriander leaves finely chopped
17. Make ready For vada batter :-
18. Make ready 1 & half cup Besan/Gram flour
19. Prepare 2 tbspn Rice flour
20. Take 1/2 tsp Red chilli powder
21. Prepare 1/2 tsp Turmeric powder
22. Prepare to taste Salt
23. Make ready 1/4 tsp Hing /asafoetida
24. Take 1/4 tsp Baking soda
25. Prepare as required Water for making batter
26. Make ready as required Oil for deep frying

Steps to make Aloo Baingan Vada Pav !:

1. Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
2. Then add in the chopped onion and saute again for 2 minutes.
3. Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
4. Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
5. Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
6. Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
7. Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
8. For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
9. Enjoy Aloo Baingan Vada Pav.

So that is going to wrap this up with this exceptional food aloo baingan vada pav ! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!