Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, besan ke ladu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan ke ladu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Besan ke ladu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have besan ke ladu using 9 ingredients and 6 steps. Here is how you cook it.
Serve Besan Ke Laddu as a sweet dish after your delicious meal. Some people also serve besan ke ladoo as prasadam. Also, add coarsely grounded almonds which would give laddus a nutty taste and finally cardamom powder which would enhance the taste of it. Learn how to make Besan Ke Laddu ~ Sweet chickpea/gram flour balls flavoured with cardamom and ghee.
The festival of lights is here… Tasty Besan Ke Ladoo is prepared at many households for Diwali. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
So that is going to wrap this up for this exceptional food besan ke ladu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!