Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo vada for vada pav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today in this video we will make the maharashtras famous street food batata vada in just few easy steps, so lets start to make this recipe. Aloo Vada Pav Recipe in Urdu Hindi - RKK Ye hai meri recipe famous Mumbai street food vada pav aur uskay saath do chutney ek sukhi aur ek hari. Vada Pav is Mumbai's most popular street food!

Aloo vada for vada pav is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo vada for vada pav is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo vada for vada pav using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aloo vada for vada pav:

1. Take 500 grams Aloo /potatoes
2. Make ready 1 tbsp ginger garlic and chilli paste
3. Take as per taste Salt
4. Prepare 1 tsp Garam masala
5. Get as required curry leaves
6. Make ready 1 tsp Fresh Coriander leaves
7. Take 1 bowl besan
8. Make ready as per taste salt
9. Make ready as required Oil for frying

Aloo Vada is a very popular recipe. Learn how to make/prepare Aloo Vada by following this easy recipe. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

Steps to make Aloo vada for vada pav:

1. Boil aloo cool and mash it add ginger garlic chilli paste, salt, haldi, pinch garam masala, fresh Coriander kadhi patta.Mix well heat the pan add oil and mustard seed crackle it now add hing pour into aloo masala mix all over now make balls from the dough.
2. In a bowl add besan salt and make batter dip the vadas into the batter and fry in hot oil until golden in colour. Transfer to plate serve with tomato sauce and green chutney.

Take oil in a pan, put hing, mustard seeds and saunf. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter and then deep-fried. The pav here is a simple. Vada Pav, Red Dry Chuteney and tea is popular combination of Mumbai spirit.

So that’s going to wrap it up with this exceptional food aloo vada for vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!