Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multi millet payasam porridge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This millet porridge makes for a very healthy and tasty breakfast or dessert for babies. Little Millet is known by the following names in other Indian languages Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama. Today Recipe is Thinai payasam/Foxtail millet porridge.

Multi Millet Payasam porridge is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Multi Millet Payasam porridge is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook multi millet payasam porridge using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Multi Millet Payasam porridge:

1. Make ready 3/4 cup Multi millet flakes
2. Take 1.5 cup Hot milk
3. Make ready 1.5 tbsp Organic Jaggery powder
4. Get 1 tbsp Roasted melon seeds, Flax seeds
5. Get 2-3 Sliced Strawberries
6. Prepare as needed Black Raisins

The one we are discussing today is an age old recipe Little millet Porridge. The recipe originates as a farmers recipe for a cooling porridge which has slow release carbs to aid him sustain the heat and toil. Millet Organica : Multi Millet Mix. Having millet porridge in mornings reduces body heat.

Instructions to make Multi Millet Payasam porridge:

1. Take 3/4 th cup of multi millet flakes. Pour 1.5 cups of hot boiled milk in a vessel and one and half tbsp of organic jaggery powder into a bowl. Mix thoroughly so that jaggery melts fast. Now add multi millets and mix well. Allow to rest for two minutes. Now garnish with one tbsp of dry roasted melon seeds and flax seeds. Also add fresh sliced strawberry and black raisins. Delicious 😋!! - * Replace melon and flaxseeds with choice of dry fruits.

Millet is a cereal grain rich in calcium,protein iron and lots of other minerals. Having millet porridge in mornings reduces body heat. Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. We usually cook a handful of millet in a big pot of water, until the millet is tender and the broth creamy. Then we serve it as a simple soup, seasoned with a pinch of sugar, or with a.

So that’s going to wrap it up for this exceptional food multi millet payasam porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!