Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed momos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa.

Steamed Momos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Momos is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed momos using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Momos:

1. Take 1 cup maida / all-purpose flour
2. Take As needed water
3. Make ready For stuffing
4. Prepare 1 cup chopped cabbage
5. Take 1 cup finely chopped onion
6. Prepare 8-9 garlic cloves
7. Make ready 2-3 inch ginger chopped
8. Make ready 1 chopped green chilli
9. Take 1/2 tsp soya sauce
10. Take 1 tsp black pepper powder
11. Prepare To taste salt
12. Prepare 1 tsp oil

Grind garlic and ginger in a mixer to make paste. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.

Instructions to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame and mix it well. Turn off the flame. Stuffing is ready.
3. For dough. Take a bowl, add maida,salt and water and mix it well.Knead them. Grease the palm with oil and knead the dough properly. Rest for 15 minutes. Make small balls. Roll it with the help of rolling pin. Fill it with the stuffing. Momos is ready to steam.
4. Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos chutney.

How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos..

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