Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crazy cupcakes - no eggs, no butter, no milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Also known as Wacky Cake & Depression Cake - No Eggs, Milk or Butter. Line a standard size muffin tin with cupcake liners. *You may want to lightly spray top of muffin tin with non-stick cooking spray to prevent sticking. Tags: Butter, Crazy, Cupcakes, Eggs, Milk. lilmoocreations.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including.

Crazy Cupcakes - no eggs, no butter, no milk is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crazy Cupcakes - no eggs, no butter, no milk is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crazy cupcakes - no eggs, no butter, no milk using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crazy Cupcakes - no eggs, no butter, no milk:

1. Prepare 1 1/2 cups flour
2. Get 3 tbls cocoa
3. Prepare 1 cup sugar
4. Get 1 tsp baking soda
5. Get 1/2 tsp salt
6. Get 1 tsp white vinegar
7. Take 1 tsp pure vanilla extract
8. Get 5 tbls vegetable oil
9. Make ready 1 cup water

Vanilla Crazy Cake - No Eggs, Milk or Butter (EASY PANTRY CAKE). This week I am sharing two more Crazy Cake flavors (ORIGINALS) I tested in my kitchen. Vanilla Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! This Crazy Cake recipe has no milk, butter or eggs in it.

Steps to make Crazy Cupcakes - no eggs, no butter, no milk:

1. Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners
2. In a large bowl mix all the dry ingredients and mix well.
3. Make 3 depressions in the dry ingredients - two small and one large. Pour vinegar in one depression, vanilla in another and vegetable oil in the largest depression.
4. Pour in water and mix until you get a smooth batter
5. Fill each cup cake liner 3/4 full with batter. Place in oven and bake for 15 to 20 minutes.
6. Check cupcakes with toothpick in the center. It should come out clean.
7. When ready allow to cool for a few minutes, remove from tin and place on a cooling rack. Dust with powdered sugar. Enjoy!

It's perfect for anyone who has food allergies. This cake was made often during the depression. Frost with the Chocolate Velvet Frosting I used with the Sour Cream Brownies (except then you are trying to not add milk) and you've got the perfect. Everyone's crazy for Crazy Cake and you will be too! It's a good old fashioned recipe that is moist, fluffy and delicious.

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