Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vada pav /aloo chop burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vada Pav /Aloo Chop Burger is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vada Pav /Aloo Chop Burger is something which I have loved my whole life.

No Mumbaikar will ever sleep empty stomach t. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns Add chopped cilantro and mix well.

To get started with this recipe, we must first prepare a few ingredients. You can cook vada pav /aloo chop burger using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav /Aloo Chop Burger:

1. Make ready 4-5 Green Chillies
2. Take 1 chopped onion
3. Take 3-4 Potatoes, Boiled, Mashed
4. Get 1/4 Cup Oil
5. Take 1 tbsp crushed coriander seeds
6. Take 1/2 tsp zeera
7. Prepare 1/2 tdp red chilli flakes
8. Take 1/2 Tsp Turmeric Powder
9. Make ready To Taste Salt
10. Make ready 2 Tbsp Coriander Leaves, Chopped
11. Take For Batter
12. Prepare 1 Cup Gram Flour
13. Make ready 1/2 Tsp Turmeric Powder
14. Take 1/4 Tsp Red Chilli Powder
15. Get To Taste Salt
16. Get For Chilli Fry
17. Prepare 5-6 Green Chillies,Slit
18. Make ready Oil For Frying
19. Take For Vada Pav Chutney
20. Take 2 Tbsp Oil
21. Take 1/2 Cup Peanut
22. Take 4-5 Garlic cloves
23. Get 1/2 Cup Fried Besan Batter crumbs
24. Get 2 Tbsp Red Chilli Powder
25. Get To Taste Salt
26. Prepare Oil For Frying

Vada Pav Recipe is a famous street snack originally from Mumbai. Spiced potato dumplings dipped in gram flour (besan) which are then fried and stacked in. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

Instructions to make Vada Pav /Aloo Chop Burger:

1. ● Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder, potatoes and mix well.
2. ● Now add salt, coriander leaves and mix it well. Keep it aside to cool.
3. For Batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
4. For vada Pav - ● Heat oil and green chilli, garlic cloves and fry them well.
5. Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
6. ● Now make a medium size ball of potato mixture GBand deep into the besan batter and fry them till golden brown.
7. ● Serve with fried chilli and peanut chutney.

Featured in: Indian Vada Pav is the Ultimate Veggie Burger. A crisp, chutney- and spice-loaded patty on a fluffy roll? Dip the potato mixture balls in the batter and deep fry in hot oil till golden brown in colour. Slit the pavs horizontally without cutting through, spread the red chutney on the inner sides of the pav and stuff it with hot vadas. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world.

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