Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed fish in chilli, lime and garlic broth. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed fish in chilli, lime and garlic broth is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steamed fish in chilli, lime and garlic broth is something that I’ve loved my entire life. They are fine and they look fantastic.

For the next part of this recipe, we're going to make the sauce. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. Steamed Fish With Garlic, Chili, & Lime Sauce. Смотреть позже. Поделиться.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed fish in chilli, lime and garlic broth:

1. Take Fish (seabass used here)
2. Make ready Lemongrass
3. Take Sauce
4. Make ready Water
5. Make ready Chicken stock
6. Prepare garlic cloves
7. Take bird-eye chilli (add more if you like spicy)
8. Make ready Lime
9. Take Brown sugar
10. Prepare fish sauce
11. Make ready Coriander

The steam not only gently cooks the fish until just tender but also creates an instant In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a Transfer fish on plate to steamer. Set steamer over pot and pour chicken broth over fish. Thai steamed fish with spicy, tart lime dressing by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. But fresh garlic is traditional and best.

Steps to make Steamed fish in chilli, lime and garlic broth:

1. Score the fish and stuff the lemongrass. Steam it for 15minutes
2. Make the sauce and boil it over low heat.
3. Pour the sauce over the steamed fish.

I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally. That looks amazing, I love the colors ~ so fresh! I am growing those chilis in my garden right Potato Slivers With Vinegar-cu liu tu dou si. Steamed Fish With Garlic, Lime, and Chilies. This heavenly Thai steamed fish recipe is perfect for any fresh white fish.

So that’s going to wrap it up with this special food steamed fish in chilli, lime and garlic broth recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!