Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barramundi in banana leaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if you have Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana.

Barramundi in Banana leaf is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Barramundi in Banana leaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barramundi in Banana leaf:

1. Get 1 whole baby barramundi
2. Make ready 3 leaves Banana leaf
3. Prepare 1/2 Shallots
4. Make ready 1/2 Red onions
5. Make ready 3 cloves Garlic
6. Get 2 inches Ginger
7. Make ready 100 gr Galangal
8. Take 2 sticks Lemongrass
9. Make ready leaves Kaffir lime
10. Prepare 20 gr Dried hot chilli
11. Prepare 5 gr Szechuan peppercorn
12. Make ready 10 gr Candlenuts
13. Prepare 1 lime
14. Prepare Salt
15. Prepare 1 table spoon Sugar
16. Get 1 table spoon Chicken powder

Place half the banana leaves on a work surface and lay the fish on top. Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside. Run the banana leaves through an open flame a few times or place on a heated grill (over medium.

Instructions to make Barramundi in Banana leaf:

1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
2. Clean the barramundi and score the fish for marinating then squeeze a lime
3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic. Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

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