Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, barramundi in banana leaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barramundi in Banana leaf is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Barramundi in Banana leaf is something which I have loved my entire life. They’re nice and they look fantastic.

Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if you have Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana.

To get started with this recipe, we must first prepare a few components. You can have barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barramundi in Banana leaf:

1. Take 1 whole baby barramundi
2. Get 3 leaves Banana leaf
3. Take 1/2 Shallots
4. Make ready 1/2 Red onions
5. Take 3 cloves Garlic
6. Make ready 2 inches Ginger
7. Prepare 100 gr Galangal
8. Make ready 2 sticks Lemongrass
9. Get leaves Kaffir lime
10. Get 20 gr Dried hot chilli
11. Get 5 gr Szechuan peppercorn
12. Get 10 gr Candlenuts
13. Get 1 lime
14. Make ready Salt
15. Prepare 1 table spoon Sugar
16. Make ready 1 table spoon Chicken powder

Place half the banana leaves on a work surface and lay the fish on top. Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside. Run the banana leaves through an open flame a few times or place on a heated grill (over medium.

Instructions to make Barramundi in Banana leaf:

1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
2. Clean the barramundi and score the fish for marinating then squeeze a lime
3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic. Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

So that’s going to wrap it up for this exceptional food barramundi in banana leaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!