Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan k ladu   #kokabandcookpad  #foodies&freinds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan k Ladu   #KokabandCookpad  #Foodies&Freinds is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Besan k Ladu   #KokabandCookpad  #Foodies&Freinds is something that I’ve loved my entire life. They are nice and they look wonderful.

Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. besan ladoo recipe Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).

To get started with this recipe, we have to prepare a few components. You can cook besan k ladu   #kokabandcookpad  #foodies&freinds using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Besan k Ladu   #KokabandCookpad  #Foodies&Freinds:

1. Make ready Karara Making
2. Get 1/2 kg Sugar
3. Take 1 glass Water
4. Make ready Ingredients
5. Make ready Gram flour 3cup. Basan
6. Make ready 3 cup Karara
7. Get 1 cup Ghee
8. Prepare 2 teaspoon Cardamom powder
9. Make ready Almonds, pistachios chopped
10. Take Chandi ka warq

Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till fragrant. besan ladoo are made and relished for festivals, family events and different occasions. Also, add coarsely grounded almonds which would give laddus a nutty taste and finally. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.

Steps to make Besan k Ladu   #KokabandCookpad  #Foodies&Freinds:

1. Ek pot m sugar aur pani dal kar pakein jab sugar melti ho Jay,aur Is m bubbly aany lagy to spoon chalty rahy aur thick hon a per stove ban kar dehn aur musalsal spoon chalty rahy to sheera dubara sugar from m aah Jay gi.phir is ko Chan Len karara ready hai.🎀🎇
2. Put the basan,sab Elachi,and melted ghee in a large frying pan and mix.
3. Turn the stove on to medium heat and begin to roast the basan mixture until basan becomes light golden brown in color.Stir the mixture continuously with a spatula to prevent burning. Cooking on high heat will not allow the mixture to fully cook..
4. When the color has changed you will also start to smell the sweetness of roasted basan. - This should take about 7 to 10 minutes.
5. Remove the pan from the heat and let the basan cool to a warm temperatures. don't let it become to room temperature.
6. While the mixture is warm add and mix cardamom seed,almonds, and karara
7. . - To make the ladoos,take about 2table spoon of warm basan mixture into your karara.gently press the mixture between Your palms to form a smooth round ball. The ladoo are usually about the size of a round ball.
8. When you have finished making all of the ladoos,and garnish pistachios and almonds and chandi ka warq.now ready to basan ka ladoos.💞💕

Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. I love the shiny version too, but always loved the way Haldiram's laddu looks. Tasty Besan Ke Ladoo is prepared at many households for Diwali. Learn how to make Besan Ke Ladoo, with Besan Ke Ladoo. Ladoos are one of the most liked Indian sweets.

So that’s going to wrap it up with this special food besan k ladu   #kokabandcookpad  #foodies&freinds recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!