Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa Chaat is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Samosa Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.

To begin with this recipe, we have to prepare a few ingredients. You can cook samosa chaat using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosa Chaat:

1. Make ready 2 samosas
2. Get 1 cup curd
3. Make ready 2-3 tbsp sugar
4. Prepare 2 tsp coriander leaves chopped
5. Make ready 1 tsp Jeera(cumin) Powder
6. Prepare 1 tsp dhania (coriander)powder
7. Make ready to taste pink salt
8. Prepare 1 chopped onion
9. Prepare 1 chopped tomato
10. Make ready 1 tsp paprika powder
11. Take 1 tsp pudina (mint)chutney
12. Take 2 tsp tamarind chutney
13. Prepare handful sev
14. Make ready 1 tsp chaat masala

Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.

Steps to make Samosa Chaat:

1. Add sugar in the curd boil and whisk well
2. Cut samosa into small pieces and place on the serving dish. 1 samosa in each
3. Add some chops of onion and tomato on it
4. Add 3 to 4 tbsp of curd on the samosa or as you desire
5. Sprinkle some jeera powder, dhania powder, paprika powder, pink salt and chat masala
6. Garnish with coriander and sev
7. Ready to serve

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