Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint aloo vada with jamun chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mint Aloo Vada with Jamun chutney is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mint Aloo Vada with Jamun chutney is something which I have loved my whole life. They are nice and they look fantastic.

Aloo Vada Pav Recipe in Urdu Hindi - RKK Ye hai meri recipe famous Mumbai street food vada pav aur uskay saath do chutney ek sukhi aur ek hari. Quick and easy aloo vada or potato vada recipe with spicy garlic chutney. This aloo bonda recipe is one of my most recommended breakfast recipes and snacks.

To get started with this recipe, we must prepare a few components. You can have mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint Aloo Vada with Jamun chutney:

1. Take 1 bowl boiled mashed potatoes
2. Take 2 tbsp chilli ginger paste
3. Make ready 1/2 cup half crushed mint
4. Get 1/2 tbsp garam masala
5. Prepare 1/2 tbsp black salt
6. Get 1/2 cup chopped coriander
7. Get 1/2 cup besan
8. Make ready 1 tbsp sooji
9. Prepare 1/4 tbsp amchur powder
10. Prepare 1/4 tbsp lemon juice
11. Make ready 1 tbsp Jaggery powder
12. Prepare 1 tsp chat masala
13. Take 3/4 cup water
14. Prepare 1/8 tsp soda
15. Make ready 1/4 tsp ajwain
16. Prepare As required Oil for frying

Lamb mince with ginger, garlic and with freshly grounded spices cooked in tandoor oven served with mint chutney on sizzlers. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.

Steps to make Mint Aloo Vada with Jamun chutney:

1. Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
2. Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
3. Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
4. Now serve it with Jamun chutney and garlic chutney

I served it with roast dosa and idli podi. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. It is a popular combo in southern part of India. It is so easy to make and is also good for health. Aloo Bread Coins _ Stuffed Bread Pakoda in A new way.

So that is going to wrap it up with this exceptional food mint aloo vada with jamun chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!