Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batata vada (aloo va da). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BATATA VADA (Aloo VA DA) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. BATATA VADA (Aloo VA DA) is something that I have loved my entire life. They’re nice and they look fantastic.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of This is the same batata vada that we use in the Vada pav.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batata vada (aloo va da) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BATATA VADA (Aloo VA DA):

1. Make ready 250 gms gram flour (Besan)
2. Take 2 cups water
3. Take 500 gms aloo
4. Get 2 tbsp Red Chilli powder
5. Make ready handful Curry leaves
6. Take 2 tbsp Garam masala
7. Make ready 1 tbsp mustard seeds
8. Take 4 tbsp lemon juice
9. Get as required Ginger garlic paste
10. Take 4 Green chillies
11. Prepare handful Coriander leaves
12. Make ready 2 pinches meeta soda
13. Get to taste Salt
14. Get As required oil for frying
15. Prepare 1 tbsp Sugar
16. Prepare 1 tbsp oil
17. Make ready 1 tbsp turmeric powder
18. Prepare As required Red Chilli powder

Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra. Potatoes are known as 'Batata' in Marathi and Vada means 'fried dumpling or fritter' so it literally translates to deep-fried potato dumplings. My mom prepare these aloo vada in a very simple way, using some special spices, but her aloo vadas taste absolutely divine. And today I am going to Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda.

Steps to make BATATA VADA (Aloo VA DA):

1. Heat 1 tbsp oil in a pan. add mustard seeds, curry leaves, Green chillies, ginger garlic paste.
2. Mash the boiled potatoes, add turmeric powder, Red chilli powder, Sugar, garam masala, salt, lemon juice. Sprinkles chopped coriander over it make balls of this mixture.
3. Take small bowl and add gram flour (besan) to it add salt, soda, red chilli powder slowly add Water and make a thick batter.
4. Heat oil in a frying pan. Dip the dumplings or vadas in the batter and fry on medium flame until golden.
5. Batata vadas are ready. Serve them with tamarind Chutney or minutes chutney for a classic taste.

As always my recipe of aloo vada is very simple and. Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra. Mashed and spiced up potatoes This batata vada recipe is similar to south Indian aloo bonda while the seasonings mildly differ. Batata means potato in Marathi and. Nothing beats piping hot Gujarati style Batata Vada.

So that is going to wrap this up with this special food batata vada (aloo va da) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!