Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable batata vada/aloo vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Batata Vada/Aloo Vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Batata Vada/Aloo Vada is something which I’ve loved my whole life.

Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable batata vada/aloo vada using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegetable Batata Vada/Aloo Vada:

1. Prepare Pressure Cooking Potatoes
2. Take 250 grams Potatoes
3. Get 1/2 literor 2 cups Water
4. Take For Ginger Garlic Chilli Paste
5. Make ready 2 Green Chillies
6. Take 1 inch Ginger
7. Get 8 cloves Garlic
8. Prepare For Tempering Potato Filling
9. Make ready 1 tbsp Oil
10. Get 1 tsp Cumin Seeds
11. Get 1/2 tsp Asafoetida Powder/Hing
12. Get 1 strand Curry Leaves
13. Get 1 tsp Turmeric Powder
14. Make ready 1 tsp Red Chilli Powder
15. Make ready 2 tsp Coriander Cumin Powder
16. Take 1 pinch Salt
17. Prepare 12-15 strands French Beans
18. Prepare 1 Carrot, medium size
19. Take 3/4 cup Cauliflower
20. Get 2 tsp Dry Mango Powder
21. Get For Batata Vada Batter
22. Get 1 cup Besan (Gram Flour)
23. Get 1/3 cup Water (1-2 tbsp more if required)
24. Make ready 1 pinch Salt
25. Take 1 tbsp Turmeric Powder
26. Make ready as required Oil for Deep Frying,

Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai. Batata Vada recipe popular Mumbai snack.

Instructions to make Vegetable Batata Vada/Aloo Vada:

1. In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
2. Finely crush them into small pieces.
3. Heat kadhai on medium-low flame.
4. Add cumin seeds, asafoetida powder and curry leaves.
5. Add ginger, garlic and chilli paste, saute.
6. Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
7. Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
8. In a bowl take boiled potatoes, smash them and add dry mango powder.
9. Add vegetable mixture and mix well.
10. Form medium size vada/balls.
11. In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
12. Dip your vada/balls into the batter and coat them properly.
13. Put vada/balls into deep hot frying pan.
14. Fry them from all the sides properly until evenly cooked.
15. Your healthy vegetable Batata vada are ready to serve.
16. Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!

Spicy mashed potatoes coated with batter are deep fried to make batata vada served with fried chilli. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me If you love bondas, do not forget to try my. How to make Batata Wada-The ever popular street side snack. For more recipes related to Batata Wada checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.

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