Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricolor semiya payasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be To make semiya payasam , vermicelli is fried and then simmered in milk. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion.

Tricolor Semiya Payasam is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tricolor Semiya Payasam is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tricolor semiya payasam using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tricolor Semiya Payasam:

1. Get 1 cup Sevai/Vermicelli
2. Make ready 1/2 cup Condensed Milk
3. Take 1 1/2 cup Milk
4. Get 3 tbsp Sugar
5. Make ready 1/2 tsp Cardamom powder
6. Make ready 1 tbsp Ghee
7. Prepare 2-3 tbsp mixed nuts (raisins, almond, cashew and pistachios)
8. Make ready Few drops both orange and green food colour

Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in milk and is one of the popular andhra and telangana recipes. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new. Onam Sadhya is incomplete without payasam! This easy to make Semiya payasam can be Kerala Semiya Payasam, usually served warm or at room temperature, is the most simplest of payasams.

Instructions to make Tricolor Semiya Payasam:

1. In a sauce pan add the water and sugar and boil till the sugar dissolves completely. Remove from heat and keep aside.
2. In a pan cook the Vermicelli for about 10 mins or as per the pack instruction.
3. Drain the water from the cooked Vermicelli and add them to the sugar syrup.
4. Divide them into 3 portions. Add orange and green food colour in two portions respectively. One portion keep as it is. Leave them for couple of mins.
5. In a pan boil the milk. When it comes to a boil add condensed milk and boil for couple of mins till the milk is slightly thicken.
6. Add the cardamom powder,stir well and take off the heat.
7. Now drain off the excess water if any from the coloured and sugar syrup soaked Vermicelli.
8. Pour the sweetened milk equally in 3 portion of Vermicelli.
9. In a sauce pan heat the ghee and add the nuts and roast them for 1 min. Next add raisin, stir and turn off the heat.
10. Take serving dish and layer them. Garnish with ghee roasted raisins and nuts.
11. Serve them warm or refrigerate for few mins and serve cold.

Semiya Payasam is my favorite but only next to Sago Payasam. Nowadays mittu is fond of sago payasam she calls it balls payasam 🙂 Lately I am having a great liking towards payasam made. Semiya payasam must be the favourite payasam for most of the people in Tamilnadu. People make it for all the special occasions like birthday. Traditionally, Payasam was prepared on special occasions and festivals like Diwali, Durga puja, birthdays, wedding buffets among others.

So that’s going to wrap it up with this exceptional food tricolor semiya payasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!