Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi idli with peanut chutney in microwave. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Idli with peanut chutney in Microwave is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ragi Idli with peanut chutney in Microwave is something which I have loved my whole life.

This fiery recipe is very easy to make and share with your family ,friend. It tastes great with Idlis (steamed South Indian rice cakes) and Dosas (crispy. Next day steam it in a steamer by setting it on an Idli stand.

To get started with this recipe, we must first prepare a few ingredients. You can have ragi idli with peanut chutney in microwave using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi Idli with peanut chutney in Microwave:

1. Get 1/2 cup ragi flour
2. Get 1/2 cup rawa (suji)
3. Take 1 table spoon thick curd
4. Get 1 pinch soda bi carb
5. Take For chutney:
6. Prepare 2 table spoon peanuts
7. Prepare 2 dried red chillies
8. Make ready 1 tea spoon gram lentils
9. Prepare 1 tea spoon urad dal
10. Make ready 1 tea spoon lemon juice
11. Take to taste Salt

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.

Instructions to make Ragi Idli with peanut chutney in Microwave:

1. Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes
2. Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven.
3. Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready.
4. After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it.
5. Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave.
6. Check the idlis in 3minutes by a tooth pick.Idlis are ready
7. Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve.

Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. Mango - Peanut - Cilantro Chutney Mullangi Kobbari Pachchadi Peanut Chutney Quick Mango Homemade Instant Mixes Instant Mix for Dosas Instant Mix for Idlis Instant Rasam Mix Intant Rava I usually use microwave when toasting in small quantities and here is how. Without an Idli Dish: The idea behind this instructable is making making idlis easily - in a microwave, without an idli mould/dish/stand - using a ready mix The idli is ready to serve* with chutney, sambar or chtuney powder. *If the idli is stuck to the bowl, eat it directly from the bowl, spooning sambar on top. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney.

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