Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter and jelly cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

peanut butter and jelly cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. peanut butter and jelly cupcakes is something that I have loved my entire life.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make peanut butter and jelly cupcakes:

1. Prepare 3/4 cup granulated sugar
2. Get 1/2 cup vegetable oil
3. Prepare 2 eggs
4. Prepare 2 tsp vanilla extract
5. Get 1 tbsp baking powder
6. Get 1 1/2 cup all purpose flour
7. Get 1/3 cup whole milk
8. Take 1 pinch salt
9. Make ready filling
10. Make ready 1 cup seedless jam
11. Get frosting
12. Get 2 cup powdered sugar
13. Take 1/2 cup unsalted butter at room temperature
14. Take 1 cup peanut butter
15. Get 8 oz cream cheese
16. Make ready 1/2 tsp vanilla extract
17. Take 1 tbsp milk

The childhood favorite returns as a dessert! What could be better than the ultimate duo of peanut butter and jelly? Brought to you by Maria del mar Sarcasa is the peanut butter and jelly cupcakes recipe! Meanwhile, prepare the peanut butter butter cream.

Steps to make peanut butter and jelly cupcakes:

1. Preheat your oven to 350°F.
2. Line a muffin tin with liners and set aside.
3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
6. Let them cool completely.
7. Fit a plain round pastry tip in a piping bag and fill it with jam.
8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
9. Let those sit while making the frosting.
10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
11. Add the powdered sugar and beat until well combined.
12. Fill frosting in a piping bag and frost each cupcake.
13. Springkle over some chopped peanuts or cookies (optional).
14. This recipe is inspired by Mrs. Laura Vitale

The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid. Add eggs, one at a time, beating well. Who doesn't love cupcakes and peanut butter and jelly? Combine the two in cupcake form and you have one delicious dessert! Empty cake mix into a large bowl.

So that’s going to wrap this up with this special food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!