Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.

Samosa chaat is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Samosa chaat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa chaat using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Samosa chaat:

1. Prepare For samosa dough:
2. Take 1 cup Maida
3. Prepare 1/8 cup Oil
4. Get 1/4 cup+1 tbsp Water
5. Make ready as taste Salt
6. Get 1/2 tsp Ajwain
7. Take For filling
8. Get 4 Boiled meshed potatoes
9. Take 1 tbsp oil
10. Take 1 chopped green chilli
11. Make ready 1/2 tbsp ginger chopped
12. Prepare 1 pinch hing
13. Make ready 3/4 tsp cumin seeds
14. Take 1 tsp garam masala
15. Get 3/4 tsp red chilli powder
16. Prepare 1/3 tsp coriander powder
17. Get 1/2 tsp aamchur powder

Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.

Steps to make Samosa chaat:

1. First we make dough of samosas.
2. Mix everything well in maida and make a soft and smooth dough. Keep it covered and rest for 30-40 mintues
3. Now we make the stuffing.
4. Take a pan, heat oil and put all spices.
5. Mix the potatoes well and saute for 5- 10 mintues.
6. Once it done keep it aside for cool.
7. Now we make samosas.
8. Make small balls from the dough. Roll them and cut it from the centre.
9. Now take one part,use water and stick the edges. Stuff the filling in the center and again seal it with water.
10. Repeat the process and make all samosas and keep it covered else it ll dry.
11. Deep fry them and serve them hot with chutneys.

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