Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake:

1. Prepare 2 packages cream cheese
2. Get 2 15 ounce cans pumpkin
3. Prepare 2/3 cup brown sugar
4. Get 2 eggs
5. Make ready 1/8 cup all-purpose flour
6. Prepare 2 tsp pumpkin pie spice
7. Take 1 packages graham crackers; crushed to crumbs
8. Prepare 6 tbsp melted butter

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Instructions to make Pumpkin Cheesecake:

1. Preheat oven to 350°
2. Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin.
3. Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven.
4. Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth.
5. Add eggs and beat until smooth, one at a time.
6. Add flour. Beat smooth.
7. Pour mixture atop graham cracker crust.
8. Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin.
9. Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove.
10. Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts

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