Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.

Sabudana Aloo tikki recipe

To begin with this recipe, we must prepare a few ingredients. You can cook sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri:

1. Make ready 120 gram Sabudana
2. Prepare Potato, boiled and peeled 3 Medium sized
3. Make ready Green chilli 3 peace finally chopped
4. Take 2 tbsp coriander leaves, finely chopped
5. Take 1/4 tbsp Black pepper powder
6. Prepare 1/4 tbsp Red chilli flax
7. Get to taste salt
8. Make ready 6 tsp oil, for roasting as required

Potatoes bind all of these together. This failproof recipe will give you not only delicious. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside.

Instructions to make Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri:

1. Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
2. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
3. Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
4. Spread few tsp of oil, for even roasting.
5. Flip over once one side turns golden brown.
6. Spread oil again and roast both sides to golden and crisp.
7. Finally, serve sabudana tikki with tomato sauce or green chutney.
8. Enjoy the sabudana tikki

The sabudana vada, is a counterpart to this tikki with the spices being the only difference. The tikki is usually pan fried; however, it can be deep. When the sago has turned a little fluffy, drain..recipes collection with this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla, bread dhokla, banana appam, besan bhindi, bhindi pakora, sabudana tikki, gujarati fafda and jeera aloo recipe. further do visit my other related recipes collection like This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe.

So that’s going to wrap this up with this special food sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!