Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amala with ayayo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Amala with ayayo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Amala with ayayo is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have amala with ayayo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amala with ayayo:
- Take Ayayo
- Get Tokar miya
- Prepare Tsintsiyar miya
- Get Ruwa
- Take Maggi
- Get Sai jajjage don stew
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Instructions to make Amala with ayayo:
- Dafarko idan kin tsigeshi kiwankeshi,kidora ruwa a pot badayawaba,idan kinada ruwan tafashen nama kiyi amfanidasu.
- Idan suntafasa kisaka ayayo kisa tsintsiya bayan kinsa tokarmiya kita juyawa haryayi kauri kisauke
- Kiyimiyan stew kisaka agefe da tuwon amala
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