Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vada : combination of bread, paneer and potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vada : Combination of Bread, Paneer and Potato is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vada : Combination of Bread, Paneer and Potato is something that I have loved my whole life.

The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. To prepare the Vada Pav, a combination of chutneys is spread over the toasted pav buns.

To get started with this recipe, we must first prepare a few components. You can have vada : combination of bread, paneer and potato using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada : Combination of Bread, Paneer and Potato:

1. Prepare 6 bread slices
2. Make ready 3/4 cup curd / yogurt
3. Prepare 1/2 cup rice flour
4. Take 1/4 cup suji
5. Get 1/4 cup Paneer
6. Make ready 1/4 cup Mashed potato
7. Make ready 1/2 tsp cumin
8. Make ready 1/2 onion, finely chopped
9. Make ready 1 inch ginger, finely chopped
10. Take few coriander leaves, chopped
11. Prepare 2 green chilies, chopped
12. Take to taste salt
13. Prepare oil for deep frying

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! So you start by boiling the potatoes. Once the potatoes are boiled, you mash them and then temper the mashed potatoes with simple spices like mustard seeds.

Steps to make Vada : Combination of Bread, Paneer and Potato:

1. Mix 6 slices of any bread and crumble them into small pieces.
2. Add rice flour, rava, curd,cumin seeds, onion, ginger, paneer, mashed potato,coriander leaves and salt.
3. Mix all the ingredients and form a soft dough.
4. Make small ball and gently press to flatten and then make a hole in the centre like you prepare in vada.Fry in low flame
5. Fry on both sides till they turn golden brown. The Bread Vada is ready
6. Serve hot vada with chutney or sambar or sauce

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the taste buds and satisfies the tummy. While a vada pav does resemble a burger in the way it's assembled, a well-made vada pav couldn't be more Paneer Frankie or roll is nothing but stuffed wrap, cooked paneer cubes with some onion slices and green Bread Pudding French Toast with Mixed Berry Compote - Rock Recipes -The Best Food. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Then add mashed potatoes, turmeric powder, required salt and mix well.

So that is going to wrap this up with this special food vada : combination of bread, paneer and potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!