Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragda aloo tikki chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo tikki Chaat Ragda Pattice Aloo chaap matar chaat. ingredients for Ragda Pattice tikki Ragda papdi (optional) naylon sev pyaz dahi hari chutney imli chutney chaat Masala lal mirch powder Fresh dhaniya. Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats.

Ragda Aloo Tikki Chaat is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ragda Aloo Tikki Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ragda aloo tikki chaat using 42 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Aloo Tikki Chaat:

1. Prepare For Aloo Tikkis:
2. Make ready 5 potatoes (boiled and mashed)
3. Take 1 cup bread crumbs
4. Make ready 1 cup soaked poha
5. Take 1 tsp red chili powder
6. Take as per taste salt
7. Get as required ghee for shallow frying tikkis
8. Get For Ragda:
9. Get 1 cup white watana (white peas)
10. Prepare 1 tbsp ginger garlic and green chilli paste
11. Make ready 2 onions,finely chopped
12. Get 1 tomato finely chopped
13. Make ready Pinch Asafoetida
14. Make ready 1 tsp Cumin Seeds
15. Prepare 1 tsp chhole masala
16. Take 1 tsp turmeric powder
17. Prepare 1 tsp cumin powder
18. Take as per taste salt
19. Make ready as required water
20. Take 2 tbsp oil
21. Make ready For Green Chutney
22. Make ready 1 cup pudina leaves
23. Get 1 cup coriander leaves
24. Make ready 2-3 green chillies
25. Get Half inch ginger
26. Get 2-3 garlic cloves
27. Prepare Half tsp lemon juice
28. Make ready Half tsp black salt
29. Get Half tsp regular salt
30. Make ready For Tamarind Chutney:
31. Make ready 200 gms Tamarind
32. Get 200 gms Jaggery
33. Make ready As required black salt
34. Take As per taste regular salt
35. Prepare 1 tsp Cumin Powder
36. Prepare 1 tsp red chili powder
37. Prepare Half tsp garam masala powder
38. Prepare For Assembling Ragda Aloo Tikki Chaat:
39. Prepare As required barik sev
40. Prepare As required chopped onions
41. Get leaves As required chopped coriander
42. Make ready As required chaat masala

Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.

Instructions to make Ragda Aloo Tikki Chaat:

1. For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
2. Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
3. For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
4. For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
5. For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
6. Assembling Ragda pattice.
7. Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
8. Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
9. Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
10. Thank you.

If you are looking for a tongue tickling spicy Indian chaat to satisfy your urge to have something chatpata, then look no further. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with But seriously who cares? I cannot resist eating chaat, we don't get the same taste here plus till now I have never fallen sick. Aloo tikki chole recipe also called chole tikki chaat.

So that’s going to wrap it up for this exceptional food ragda aloo tikki chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!