Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sooji ka halwa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sooji ka halwa using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:

1. Prepare ghee
2. Prepare sooji coarse
3. Prepare raisins
4. Prepare milk
5. Take water
6. Prepare whole cashew
7. Get sugar
8. Get banana chopped
9. Make ready cardamom powder

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:

1. Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins.once the cashew turns golden brown, keep aside. - in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromat.further add ½ cup milk and ½ cup water. - keeping the flame on low, stir continuously without forming any lumps.
2. Cover and simmer for 5 minutes or till rava gets cooked completely. - now add ½ cup sugar and ½ cup chopped banana.mix gently making sure not to mash banana and sugar melts completely.
3. Furthermore add in ¼ cup ghee, roasted dry fruit and ¼ tsp cardamom powder.give a good mix, cover and simmer for 5 minutes. - finally, suji ka halwa is ready.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap this up with this special food sooji ka halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!