Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ewedu soup and amala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps.

Ewedu soup and amala is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ewedu soup and amala is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ewedu soup and amala using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ewedu soup and amala:

1. Get Ewedu leave
2. Get Local broom
3. Prepare Locust beans
4. Prepare Salt
5. Take Water
6. Prepare Potash
7. Prepare 1 Maggi cube
8. Take Stew

In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.

Steps to make Ewedu soup and amala:

1. Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
2. Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
3. Add d locust beans and potash to make it soft
4. After that touch it and see if it is soft.
5. When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
6. Leave it to cook but not for so long then ur ewedu soup is ready.
7. Serve it with amal and stew

Talking of Okra, you really need to try my. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it. Ewedu soup is the best soup in South West Nigeria, It's also drinkable in case you can't afford Amala for it Amala and ewedu soup

So that is going to wrap it up with this special food ewedu soup and amala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!