Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sheera/sooji halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheera/Sooji halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sheera/Sooji halwa is something which I have loved my entire life. They’re fine and they look wonderful.

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheera/sooji halwa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sheera/Sooji halwa:

1. Get semolina
2. Take sugar th
3. Take water
4. Take ghee
5. Get banana ,mashed
6. Prepare cashews
7. Prepare raisins
8. Make ready cardamom ,powdered

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. A traditional Indian sweet (sheera/sooji halwa).

Instructions to make Sheera/Sooji halwa:

1. Roast semolina and ghee on a low flame for 20 to 25 minutes. Keep stirring continuously.
2. Keep 1 glass of water for boiling in a pot.
3. After the semolina turns golden yellow,add cashews and roast them.
4. Now add the mashed banana and roast it till its dry.
5. Add hot water as required and keep stirring.
6. Let the water evaporate and add sugar,raisins and cardamom powder.
7. Cover the pan and cook till sheera is nice and fluffy.

It is consumed by worshipers after worship. Sooji Halwa or Rava Sheera is an absolute no brainer when it comes to kathas or poojas. Homemade sheera can give tough competition to best of the sweet dishes a run for their money..sooji halwa is prepared mainly with the combination of water and milk and hence it gets the in maharashtra the banana are boiled and cooked before adding it to sheera but in my native we directly. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. It is also called as sheera or kesari in some regions.

So that’s going to wrap this up with this exceptional food sheera/sooji halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!