Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar semiya halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot Halwa Recipe, Gajar Halwa Recipe.

Gajar Semiya Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gajar Semiya Halwa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar semiya halwa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar Semiya Halwa:

1. Get 3 grated carrot
2. Take 1/2 cup roasted semiya
3. Make ready 1/4 cup khoya
4. Get 1/2 ltr milk
5. Get 1 tsp green cardamom
6. Get 4 tbsp sugar
7. Take 2 tbsp ghee

Gajar Halwa Recipe or Gajar Ka Halwa - Who's in for a treat today? Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion. Fry semiya in ghee till it turns brown in colour. Bring it to boil. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not.

Steps to make Gajar Semiya Halwa:

1. Heat a pan add ghee,add carrot cook nicely.Than add milk,semiya&cook on medium flem.
2. Add khoya mix it well.Than add chopped dryfruits cook 5mints.
3. Add greencadamom&sugar cook another 2mints.Now gagerSemiyaHalwa is ready to eat.

You can make gajar halwa in a wok and in microwave too. This halwa if prepared in microwave, then it taste more delicious and juicy as compared to halwa prepared in wok. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. So during winters if you go to anyone's house in Delhi, they will.

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