Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hummus with olives. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Do you need an idea for a light meal or a fresh summery snack? there it is! I love hummus, it's easy to prepare and so nutritious for your kids. Olives are the perfect ingredient to add to hummus.

Hummus with Olives is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hummus with Olives is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Olives:

1. Make ready 1 cup chickpea/gram flour
2. Prepare 2-1/2 cup water
3. Get 1/2 teaspoon kosher salt
4. Make ready 12 small black ripe olives
5. Get 1/4 cup extra Virgin olive oil
6. Get 1/4 cup tahini Paste see my recipe
7. Get 1/4 cup lemon juice
8. Make ready 1/3 cup chopped black ripe olives for topping
9. Take 1/2 teaspoon ground black pepper
10. Prepare 1/2 teaspoon granulated garlic powder

Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. Because there's nothing like full mouths to get your family talking. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Steps to make Hummus with Olives:

1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
3. Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
5. Serve I hope you enjoy. I served with my homemade crackers.

Meanwhile, tip the chickpeas into a bowl with half the beetroot, the lemon juice, garlic and oil, and blitz with a stick blender to make hummus. This Spicy Olive Hummus Recipe is the perfect blending of kalamata olives and creamy hummus, plus it's sesame free so it works for almost any special diet-and it has just the right amount of kick! Why grab a tub of disappointing hummus when it's so easy to make your own? Expert Josh Katz of London's famed shawarma bars, Berber & Q reveals his secrets to the perfect hummus. EASY RECIPE FOR the Mediterranean Hummus Bowl with Chickpeas, Olives and Feta.

So that is going to wrap it up with this exceptional food hummus with olives recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!