Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sooji ka halwa (prasad). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sooji ka Halwa (Prasad) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sooji ka Halwa (Prasad) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sooji Halva Recipe Indian Punjabi style how to make Desi Ghee Suji Ka Halwa. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.

To get started with this recipe, we must first prepare a few components. You can have sooji ka halwa (prasad) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka Halwa (Prasad):

1. Make ready Samolina
2. Take Ghee
3. Make ready Milk
4. Make ready Mashed Banana
5. Take Chopped Dry Fruits
6. Take Sugar
7. Make ready Ilaichi Powder
8. Prepare Salt

Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it.

Steps to make Sooji ka Halwa (Prasad):

1. In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted.
2. In between add dryfuits and banana in samolina for roasting. Don't let it get burnt.
3. Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk.

Keep on stirring it till the semolina turns a bit darker or golder brown. How to make Sooji Halwa (Ashtami Prasad) - It is a traditional Indian slow cooked semolina pudding that made in with few ingredients which is easily available in our kitchen or indian stores. Sooji halwa is often made for an auspicious occasion or a pooja, it could also be a festive occasion like Navratre. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it and.

So that is going to wrap this up for this exceptional food sooji ka halwa (prasad) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!