Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my home made shawarma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My home made shawarma is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My home made shawarma is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my home made shawarma using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My home made shawarma:

1. Get Plat bread
2. Make ready Sausage
3. Get Chicken breast
4. Make ready Maggi
5. Take Thyme
6. Make ready Curry
7. Get Ginger
8. Make ready Garlic if you want
9. Make ready Bama
10. Get Ketchup
11. Prepare Cabbage

Shawarma is a Middle Eastern Recipe. It is thinly sliced roasted Meat (Lamb, Chicken, Turkey or veal) wrapped in flat bread. Make sure to pat dry the Chicken before adding the spices because excess water in the Chicken will water down the spices. Homemade Shawarma Spice Mix aka Shawarma Seasoning Spice Blend.

Steps to make My home made shawarma:

1. Dafarko xaki dauko chicken breast dinki ki wanke kiyanka qana na sai kidora akan huta kixuba thyme curry Maggi ginger sai ki juya kada kisa wuta dayawa sabida kada y qone sai ki dinga jutawa ahankali xai fito d ruwan jikin shi sai ki cigaba ahaka har ruwan y qone
2. Xaki samu kwananki mai kyau sai kixuba bama da ketchup aciki saiki juya saiki dauko cabbage dinki kiyanka qanana sai ki dauko flat bread dinki kixuba wannan hadin bama din na sai ki dauko cabbage dinkinkixuba sai ki xuba namanki kidauko sausage dinki dama already kin soyashi saiki Dora akai saiki rolling dinta kisamu white paper kinadeta sai kisa a oven tayi kaman 5-10 minute daganan Kuma saikiyi serving dinku sai ci

A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. Shawarma is hard to replicate at home because it is usually cooked on a large rotisserie-like cone that caramelizes the meat as it cooks. To get a good proportion of flavorful char to juicy meat at home I used a dry rub, cut the meat into long strips, and cooked them on a grill. Want to make your own TASTY shawarma meat at home?

So that is going to wrap this up for this special food my home made shawarma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!