Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, suji halwa (prashad special). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This suji ka halwa is usually prepared in festival, during puja specially for prasad and in any happy occasions. How to make Sooji Halwa- Ashtami recipe. This suji ka sheera is a pretty straightforward recipe.

Suji Halwa (Prashad special) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Suji Halwa (Prashad special) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have suji halwa (prashad special) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Suji Halwa (Prashad special):

1. Take semolina
2. Get milk /water / both
3. Make ready Ghee
4. Make ready saffron strands soaked in milk
5. Prepare Sugar
6. Take ripe banana (optional)
7. Get cardamom powder
8. Take Mixed dry fruits

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji halwa is quick and easy dessert preparation that's why it holds important place during festival season. Learn how to make delectable suji halwa in an I used to make suji halwa anytime at home because of cooking easiness. The recipe calls for very simple ingredients such as semolina, sugar.

Steps to make Suji Halwa (Prashad special):

1. Take one cup semolina,seive it and clean it properly.
2. Heat ghee in kadhai, add semolina in it and roast it continuously.
3. Roast it till it's become golden brown and starts fragrant.
4. Add hot milk or water in it carefully. Stir constantly to avoid lumps in it.
5. When it becomes dry and granuals become soft add sugar in it mix it well.
6. When sugar absorb add cardamom pwder saffron strands and chopped dry fruits
7. Mix it well now cover this with banana slices and off the flame and put lid on kadhai. Let it cook on steam.
8. Now remove the lid and mix it well and serve it.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Serve the halwa with some more chopped dry fruits of your choice and enjoy! Learn to make Sooji (suji) Halwa Recipe Sookha Kala Chana Recipe and Poori / Puri Recipe with a step-by-step video tutorial. Memories of that day are so special because as kids, we got worshiped in every house in the This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. firstly, roast the rava on lolw flame till it turns aromatic, else there.

So that’s going to wrap it up with this special food suji halwa (prashad special) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!