Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato fritters or pav/ vada pav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is Mumbai's most popular street food!

Potato fritters or pav/ vada pav is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato fritters or pav/ vada pav is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato fritters or pav/ vada pav using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato fritters or pav/ vada pav:

1. Prepare 6 peeled and boiled potatoes
2. Make ready 1 tsp ginger chilli garlic paste
3. Get 1 tsp cumin and mustard seeds
4. Prepare 1 tsp tspn turmeric powder
5. Take as required Oil
6. Take 1 cup chickpea flour
7. Prepare 6 green chillies

Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. To add some zing various chutneys are spreaded.

Steps to make Potato fritters or pav/ vada pav:

1. First In a pan add 6 tsp oil and add asafoetida cumin and mustard seeds and let it crackle, Now add ginger garlic chilli paste and turmeric powder and cook. Now add boiled mashed potatoes and salt and mix well add coriander leaves and keep aside
2. Now make slurry by adding chickpea flour and salt and water
3. Heat oil in pan for deep frying now make balls of cooked potatoes and dip it in chickpea slurry and deep fry one by one..
4. Serve hot with cheese and pav, fry green chillies in oil and add salt and serve with cheese vada pav.

Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. So to make vada pav you need four things: Pav - dinner rolls. Batata vada - fried potato stuffed fritter. Indian Potato Fritter Sandwich (Vada Pav).

So that is going to wrap it up for this special food potato fritters or pav/ vada pav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!