Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, masala tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala tea is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Masala tea is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala tea:

1. Get 1 glass water
2. Prepare 1/2 glass milk
3. Prepare 2 Cardamom green & black
4. Prepare 1/2 inch cinamom
5. Get 3 pepper corns
6. Make ready 2 cloves
7. Make ready 2 TSP jaggery
8. Prepare 1 TSP tea powder

Instructions to make Masala tea:

1. Take a tea pan add water and tea leaves and all masalas crushed powder and allow it to boil
2. Once boiled reduced the flame to sim and add milk and let it be till tea colours changes to dark and it's ready to drink
3. Add jaggery bcz it's healthy to drink with jaggery not with sugar
4. Once boil add

So that is going to wrap this up with this exceptional food masala tea recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!