Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala tea. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala tea is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masala tea is something that I’ve loved my entire life. They’re fine and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala tea:

1. Prepare 1 glass water
2. Get 1/2 glass milk
3. Prepare 2 Cardamom green & black
4. Prepare 1/2 inch cinamom
5. Get 3 pepper corns
6. Prepare 2 cloves
7. Prepare 2 TSP jaggery
8. Take 1 TSP tea powder

Instructions to make Masala tea:

1. Take a tea pan add water and tea leaves and all masalas crushed powder and allow it to boil
2. Once boiled reduced the flame to sim and add milk and let it be till tea colours changes to dark and it's ready to drink
3. Add jaggery bcz it's healthy to drink with jaggery not with sugar
4. Once boil add

So that’s going to wrap it up with this exceptional food masala tea recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!