Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala tea. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala tea is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Masala tea is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have masala tea using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala tea:

1. Prepare 1 glass water
2. Prepare 1/2 glass milk
3. Take 2 Cardamom green & black
4. Take 1/2 inch cinamom
5. Make ready 3 pepper corns
6. Prepare 2 cloves
7. Prepare 2 TSP jaggery
8. Take 1 TSP tea powder

Instructions to make Masala tea:

1. Take a tea pan add water and tea leaves and all masalas crushed powder and allow it to boil
2. Once boiled reduced the flame to sim and add milk and let it be till tea colours changes to dark and it's ready to drink
3. Add jaggery bcz it's healthy to drink with jaggery not with sugar
4. Once boil add

So that is going to wrap this up with this exceptional food masala tea recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!