Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vrat special sabudana and potato vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vada, a crispy, tasty recipe makes easily. Its a famous recipe made up with Sabudana also known as Sago. Only two spices are used and we have mix.

Vrat special sabudana and potato vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vrat special sabudana and potato vada is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vrat special sabudana and potato vada using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vrat special sabudana and potato vada:

1. Get 1 cup soaked sabudana
2. Prepare 1 cup boiled and mashed potato
3. Make ready 1 tbsp chopped green chilli
4. Make ready 1 tbsp senda salt
5. Take 1 tbsp chopped coriander leaves
6. Prepare 1 cup Oil
7. Prepare 7-8 cashew nuts

Deepali's Food Recipes presents Sabudana Vada Recipe. Sago Vada is also known as Sabudana Tikki or Cutlets. It is made from potatoes, sago and peanut, green..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a potato and prepare the dough. lastly, the peanuts not only gives crunchy bite to sabakki vada, but finally, i request you to check my other vrat recipes collection with this post of sabudana vada recipe. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.

Instructions to make Vrat special sabudana and potato vada:

1. In a mixing bowl add soaked sabudana and potato and mix well.
2. Add green chilli, coriander and salt.
3. Make vada and put cashew nut and heat oil in a pan.
4. Fry till golden brown and serve hot with curd.

It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana Vada is a Maharashtrian dish, which has now become very popular fasting and vrat dish. It is freshly fry patties with Tapioca(sago) pearls, peanuts, and mashed potatoes. Starting today, I will be sharing all the fasting Navratri recipes with you all.

So that is going to wrap it up for this special food vrat special sabudana and potato vada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!