Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato corn bread vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

Potato corn bread vada is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato corn bread vada is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook potato corn bread vada using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato corn bread vada:

1. Get 4 medium size boiled potatoes
2. Make ready 1/2 cup boiled corn
3. Prepare 1 tsp turmeric powder
4. Make ready 1 tsp black pepper powder
5. Take 1 tsp all purpose seasoning
6. Make ready 1 tsp red chilli flakes
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp dhaniya (coriander)powder
9. Take 1 tsp garam masala
10. Make ready To taste Salt
11. Get as needed Bread slice
12. Take as needed Oil for deep frying

The starch in the potatoes does a lot of the work of crisping them up and making them golden and delicious. Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of. A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable.

Steps to make Potato corn bread vada:

1. First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all.
2. Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.
3. Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time.

The bread slices are soaked in water, crushed and added to Take bread slice & dip in the salty water & squeeze water from the slice. Batata Vada (Potato Dumplings) served with Bread (commonly known as Pav). This Indian Snack is readily available on the streets of Mumbai (Maharashtra) and the cities around. Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra. Stuff a freshly fried batata vada and close the bread.

So that is going to wrap it up with this exceptional food potato corn bread vada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!