Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, special tea masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Special tea masala is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Special tea masala is something which I’ve loved my entire life.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
To get started with this particular recipe, we have to prepare a few components. You can cook special tea masala using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Special tea masala:
- Make ready 1/4 cup cloves
- Get 1/4 cup green cardamom
- Get 1/4 cup cinnamon stick
- Take 1/4 cup black peppercorns
- Get 2 tbspn rose petals dried
- Take 2 tbspn fennel seeds / saunf
- Make ready 2 tbspn dried ginger powder
- Prepare 1 nutmeg crushed
This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices.
Steps to make Special tea masala:
- Mix all the ingredients in a blender and blend to make a coarse powder.
- Store in an airtight container.
- Use 1/2 tbspn or less than half of this powder for 2 cups of Indian masala chai.
So that is going to wrap this up for this exceptional food special tea masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
