Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, suji halwa (prasad). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Suji Halwa (Prasad) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Suji Halwa (Prasad) is something that I have loved my whole life.

Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina Follow a step by step guide below to a fail-proof sooji halwa - Ashtami prasad recipe. Suji Halwa also known as a Satyanarayan puja Prasad! It is very popular sweet dish, almost prepared everywhere on the auspicious occasion and most commonly on the day of Satyanarayan Pooja.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji halwa (prasad) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Suji Halwa (Prasad):

1. Get Desi ghee
2. Prepare Suji (semolina)fine
3. Get Mix dry fruits (cashunut, almond (cut in to small pieces)
4. Get raisins
5. Make ready sugar
6. Make ready Banana cut in small pieces
7. Take Cardamom powder 1 small spoon
8. Get hot milk

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.

Instructions to make Suji Halwa (Prasad):

1. Heat pan add 1 spoon ghee saute dry fruits for 1 min. (keep aside).
2. In same pan heat 1/2 cup ghee add semolina (saute well till light golden and smell comes out).
3. Add hot milk (don't mix at once).
4. Add dry fruits, mix well, now add sugar and saute well.
5. Add the chopped banana and mix well.
6. Cover pan with lid & get one steam.
7. After one steam open the lid and mix halwa.
8. Your delicious suji halwa is ready to eat.

Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins. Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand? Dry roast suji in a wok till golden brown & keep it aside. Now take ghee in another wok & add besan.

So that’s going to wrap this up for this exceptional food suji halwa (prasad) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!