Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, suji halwa (prasad). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina Follow a step by step guide below to a fail-proof sooji halwa - Ashtami prasad recipe. Suji Halwa also known as a Satyanarayan puja Prasad! It is very popular sweet dish, almost prepared everywhere on the auspicious occasion and most commonly on the day of Satyanarayan Pooja.

Suji Halwa (Prasad) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Suji Halwa (Prasad) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have suji halwa (prasad) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Suji Halwa (Prasad):

1. Get Desi ghee
2. Get Suji (semolina)fine
3. Take Mix dry fruits (cashunut, almond (cut in to small pieces)
4. Take raisins
5. Make ready sugar
6. Make ready Banana cut in small pieces
7. Take Cardamom powder 1 small spoon
8. Get hot milk

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.

Steps to make Suji Halwa (Prasad):

1. Heat pan add 1 spoon ghee saute dry fruits for 1 min. (keep aside).
2. In same pan heat 1/2 cup ghee add semolina (saute well till light golden and smell comes out).
3. Add hot milk (don't mix at once).
4. Add dry fruits, mix well, now add sugar and saute well.
5. Add the chopped banana and mix well.
6. Cover pan with lid & get one steam.
7. After one steam open the lid and mix halwa.
8. Your delicious suji halwa is ready to eat.

Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins. Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand? Dry roast suji in a wok till golden brown & keep it aside. Now take ghee in another wok & add besan.

So that’s going to wrap it up with this exceptional food suji halwa (prasad) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!