Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate eclair no bake cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight. Reviews for: Photos of No-Bake Chocolate Eclair Cake.

Chocolate Eclair No Bake Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Eclair No Bake Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Eclair No Bake Cake:

1. Get 2-3 ounce French vanilla pudding (instant)
2. Get 1 package honey graham crackers
3. Get Milk
4. Prepare 1 cup Sugar
5. Get 1/3 cup unsweetened cocoa
6. Get 2 tablespoons butter
7. Make ready 1 tablespoon pure vanilla extract
8. Get 1 (8 ounce) unthawed cool whip

Back in the first couple of months of the blog. This no bake Chocolate Eclair Cake is a silky, decadent, creamy, chocolatey, cake that magically becomes all of those adjectives with very little effort. Have you ever had no bake Chocolate Eclair Cake? If so, then you know how ridiculously irresistible this one-pan dessert is.

Steps to make Chocolate Eclair No Bake Cake:

1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
2. In a baking dish add layer of graham crackers
3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
4. Add whipped cream and blend for few minutes
5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
6. Top that with layer of crackers and second half of pudding mixture
7. Add another layer of crackers this time topping off with the chocolate frosting mixture
8. Let sit in fridge.. I do mine night before
9. At least 6 hrs later.. Yummy for your tummy!..
10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

This is as good as it gets and you are going to love it. Easy No Bake Chocolate Eclair Cake. I have been going through my Recipe Box trying to pull out all my easy summer desserts. I have a pretty good assortment of fast and easy no bake desserts perfect for the hot weather. Most of them are really quick and simple to prepare, so.

So that is going to wrap it up for this exceptional food chocolate eclair no bake cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!