Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okra and stew soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A lot of people eat Okra and and the Nigerian stew together, but actually cooking them together is something I have not really seen to be popular. Growing up, I ate plenty types of Okra soup. We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into.

Okra and stew Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Okra and stew Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have okra and stew soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and stew Soup:

1. Get Stew (check my Nigerian stew recipe for directions)
2. Get Okra
3. Make ready cubes Seasoning
4. Get Locust bean
5. Take Salt

Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra in this manner. Just finished doing goat meat pepper soup n goat meat Egusi…so yummy my man says. Nigerian Okra soup is simply a stewed okra soup recipe. It is a very popular delicacy among the Yoruba ethnic group of western Nigeria.

Instructions to make Okra and stew Soup:

1. Cook your stew with palm oil or. Vegetable oil and set aside.
2. Grate the okra as desired
3. Turn the grated okra inside a clean pot and add little water.
4. Place on heat, add the locust bean, seasoning cubes and taste for salt.
5. Drop from heat after some minutes
6. Serve with the stew.

This Nigerian Okra soup recipe can be replicated with or without Palm oil. I prefer it with palm oil as I'm not that much of a health freak, anything goes really….? Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. Use stew beef instead of oxtails. But can't help but indulge - what I do to cut down on the fat is to remove the thin layer of fatty oil that comes to the top of the oxtail stock.

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