Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vennayil poricha nenthrapazham / ghee roasted plantains. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I’ve loved my entire life.

Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains. #morningbreakfast A super easy and yummy fried snack for those lazy busy days! Nendram roast/Nendrapazham ghee roast is a popular recipe from Kerala, India. It is a yummy and healthy recipe prepared with Nendram pazham / Plantain, homemade ghee and jaggery.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:

1. Make ready 2 Ripe plantains cut into half or as whole ones
2. Make ready 3 tbsp Sugar
3. Get 3 tbsp Slightly roasted coconut flakes
4. Get 2 sticks Ghee/clarified butter

Ripe plantains roasted in ghee, mesmerizing aroma and delicious taste… Among all the plantain snacks, this is my most favorite. Growing up in Kerala, where plantains are abundantly available, many kinds of snacks are made with it and devoured. Home » India » Indian Sweets » Nenthrapazham Halwa/ Plantain Fudge. Butter is a great ghee substitute.

Steps to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:

1. Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.

You can also cook with alternatives like olive oil, coconut oil, canola oil, clarified butter, sesame oil, sunflower oil, and soybean oil. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal in your own kitchen? Nigerian Boli: Roasted Plantain [Video] Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this Nigerian yummy.

So that’s going to wrap it up with this exceptional food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!