Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.

Banana Halwa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Banana Halwa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook banana halwa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Halwa:

1. Get Semolina (Sooji)
2. Take Ghee (clarified butter)
3. Make ready Sugar
4. Take Cardamom Powder
5. Prepare Banana, mashed
6. Take Milk
7. Make ready Nutmeg powder
8. Make ready saffron
9. Get mixed chopped nuts

Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.

Instructions to make Banana Halwa:

1. Dry roast the semolina for 2-3 minutes on a low flame. Once done keep it aside and allow it to cool.
2. Heat ghee in a heavy bottomed pan or kadhayi.
3. Add in the chopped nuts, saffron, cardamom powder. Fry it on a low flame.
4. You can see a change in colour. At this time add roasted semolina and mashed banana
5. Keep roasting till the Semolina and banana becomes light brown in colour.
6. Add sugar and milk. Stir continuously till the sugar melts. Cover it with lid and cook for 10 minutes on a low flame.
7. After 10 minutes, remove the lid. Give it a nice mix. Add the chopped mix nuts and nutmeg powder. Mix it again and serve it.
8. Serve hot and add some more sliced bananas over it.

Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.

So that’s going to wrap it up with this exceptional food banana halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!