Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, batata vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata Vada is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Batata Vada is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Batata Vada:

1. Prepare potatoes
2. Get 500 grams potatoes
3. Make ready 1 boiling water to cook potatoes
4. Get tempering
5. Get 1/4 tsp mustard seeds, black
6. Prepare 5 curry leaves
7. Make ready 1/4 tsp turmeric powder
8. Take 1 tsp ginger paste
9. Take 2 1/2 tsp minced garlic
10. Take 1 tsp cilantro finely chopped
11. Get 2 tsp oil
12. Prepare 1 salt to taste
13. Take 3 green chilies finely chopped/ or half teaspoon red pepper flakes
14. Get 1/3 cup sliced green onion
15. Prepare batter
16. Take 200 grams gram flour
17. Prepare 1 water as needed
18. Make ready 1/4 tsp ground cumin
19. Get 1 pinch bicarbonate soda
20. Get 1/2 tsp hot oil
21. Get 1 pinch salt
22. Prepare 1/2 tsp cheyene pepper powder or red pepper flakes

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata Vada:

1. Boil potatoes till tender lightly mash set aside
2. Heat oil add mustard seed when they crackle add curry leaves
3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
4. Add the tempering to the mashed potatoes, along with the chopped cilantro
5. Form tempering and potatoes Into golf ball sized balls set aside
6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
7. Heat oil for deep frying
8. dip each ball in the batter and deep fry until golden brown in color.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap this up with this exceptional food batata vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!