Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, batata vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Batata Vada is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Batata Vada is something which I have loved my entire life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this recipe, we have to prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Batata Vada:

1. Prepare potatoes
2. Make ready 500 grams potatoes
3. Prepare 1 boiling water to cook potatoes
4. Take tempering
5. Take 1/4 tsp mustard seeds, black
6. Make ready 5 curry leaves
7. Get 1/4 tsp turmeric powder
8. Make ready 1 tsp ginger paste
9. Make ready 2 1/2 tsp minced garlic
10. Take 1 tsp cilantro finely chopped
11. Prepare 2 tsp oil
12. Take 1 salt to taste
13. Get 3 green chilies finely chopped/ or half teaspoon red pepper flakes
14. Make ready 1/3 cup sliced green onion
15. Make ready batter
16. Prepare 200 grams gram flour
17. Get 1 water as needed
18. Get 1/4 tsp ground cumin
19. Get 1 pinch bicarbonate soda
20. Get 1/2 tsp hot oil
21. Take 1 pinch salt
22. Make ready 1/2 tsp cheyene pepper powder or red pepper flakes

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata Vada:

1. Boil potatoes till tender lightly mash set aside
2. Heat oil add mustard seed when they crackle add curry leaves
3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
4. Add the tempering to the mashed potatoes, along with the chopped cilantro
5. Form tempering and potatoes Into golf ball sized balls set aside
6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
7. Heat oil for deep frying
8. dip each ball in the batter and deep fry until golden brown in color.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap it up for this exceptional food batata vada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!